Guest Speaker
Carola Magnusson
Carola Magnusson introduced the organic food movement in Sweden over 20 years ago. Through her work and her passion for whole foods the “eco-friendly kitchen” has become known, accessible and loved. She is the author of several cookbooks and has received numerous awards; for example, the Gastronomic Academy’s silver medal (Gastronomiska Akademiens Silvermedalj) and has been named The Sustainability Leader of the year (Årets Hållbarhetschef). Today she manages several restaurants and is a sought-after teacher and inspirational speaker.
20 years ago when living in Sri Lanka, Carola experienced the difference in using cinnamon instead of cassia, which was a real eye-opener for her. Since then she only uses genuine cinnamon in all her cooking. Here is your chance to listen to Carola about the qualities of pure Ceylon Cinnamon.