The Library Restaurant
7-Course Tasting Menu
Join us Friday, March 22nd to Monday, March 25th
Tickets Required ~ For questions please call 705-528-0100
Menu
Charcuterie Board
Cured Meats, Assorted Cheese, Grapes, Dried Fruit, Olives, Baguette
Candied Pecan, Pear, & Pomegranate Salad with a Honey Ginger Vinaigrette
Housemade Lobster Ravioli with a Saffron Cream
Peaches Prosecco & Rosewater Palate Cleanser
Individual Beef Wellington with Bearnaise sauce served with Duchess Potato & Spring Vegetable Bundle
Triple Chocolate Symphony
Dark Chocolate Mousse, Chocolate Truffle, White Chocolate Cream, Raspberry Coulis
Assorted Fresh Fruit Platter with Vanilla Dip
$40 per person plus HST(13%) and Gratuity (15%)
Location
Date & Time
Friday, March 22, 2024
Saturday, March 23, 2024
Sunday, March 24, 2024
Monday, March 25, 2024
Doors open at 5:30pm
Dinner begins at 6pm