Chicken Wellington -- Chicken Breast with Mushroom Duxelle, Wrapped in Puff Pastry finished with Missouri Mushroom Bordelaise.  Dinner will be served with salad, sides, and a dessert. 

Pork Tenderloin -- Roasted and served with Au Poivre Green Peppercorn Sauce.  Dinner will be served with salad, sides, and a dessert. 

Salmon Filet -- Grilled and Served with Lemon Dill Sauce.  Dinner will be served with salad, sides, and a dessert.